Papads are thin, crisp, sundried wafers of dal flour. Papad/ Poppadums are delicate and thin discs which may be spiced or unspiced. The Lijjat brand of papad is known as the best brand of papads in India. Pappadums are a cross between a chip and very thin flatbread. Traditionally enjoyed with a selection of chutneys and pickles and as an accompaniment to Indian meals.

- Papad can be munched on as a snack. - It may be served with soup or the main meal. - It is often crushed and sprinkled on rice.

- A traditional Indian thali or platter always includes papad. - Papads are usually deep fried for special occasions.